Wine tasting.

Oct 14 2021

Wine tasting.

Wine evaluation is not a matter of taste but the purity, strength, depth, complexity of the aroma of wine.

When tasting wine it is relatively unnecessary to express a point like or dislike.

In professional tasting everything happens completely differently.

Want to know how a professional tasting actually works?

Tastings are held in spacious rooms.

Tasting is carried out in spacious rooms without extraneous odors.

Before tasting do not smoke, do not use perfumes, creams, so that foreign odors do not get into the nose.

It is advisable to carry out the tasting in silence in order to better focus on this process.

5 steps of tasting.

5 steps of tasting:

Step 1. It is necessary to hold the glass correctly in no case take it with your fingers by the bowl. The glass must be held by the leg.

Step 2. Assess the color of the wine as if tuning in to the wine. The color can be appreciated through the white sheet by slightly tilting the glass, as if playing with light.

Step 3. Evaluate the aroma of wine. In order for the wine to open we introduce it to oxygen. In this case, in the glass with a very simple gesture (spinning it) we increase the surface of evaporation which increases the aroma even more.

Step 4. Taste the wine. The most important thing in this step is to completely wash your mouth and all receptors. The first sip may not be accurate in taste and only the second one reveals all the colors of the picture that are in the glass.

Step 5 This is the most essential step. It is necessary to say something about the wine, give a short description because several different wines can be presented at the tasting. To create associations with this wine it is enough to say two or three words about what it is. You can also use wine terms.

We are waiting for you to visit our wineries.

Was this information useful for you? Then we are waiting for you to visit our wine cellars, where you will definitely become a wine connoisseur of Arba Wine!